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Toss through a roast pumpkin and spinach salad or stir through rice and grain salads.
Spreyton Fresh Tasmanian apple cider vinegar, 2l
Spreyton Fresh Tasmanian apple cider vinegar, 500ml
Spreyton Fresh Tasmanian apple cider vinegar, 5l
Treat yourself to this rich and luscious jam on toast, muffins or crumpets.
2010 + 2011 Sydney Royal Bronze Medal. Sits beautifully with corned or roast beef, also it is wonderful tossed through a summer salad.
An exciting summer fresh old time favourite to dress up crumpets, croissants, muffins, toast and pancakes.
2011 Mudgee Fine Foods Award Bronze Medal. Treat yourself to this rich and luscious jam on toast, muffins or crumpets. Also try as a side on a cheese platter.
“Black Genoa” Fig Vinegar For salads with apple, cheese and nuts or use when pan frying chicken or pork.
2012 Royal Hobart Fine Foods Gold Medal This rich tangy marmalade is a wonderful treat spread liberally on toast. Or as a sauce with chicken or a glaze for ham.
2012 Royal Hobart Fine Foods Bronze Medal A refreshing, tangy vinegar to dress any salad including Asian noodle salad. Also wonderful used as a marinade.
A traditional American-style dressing for salads and as a sauce for steaks, schnitzel and calamari. Wonderful tossed through potato or egg salad.
Spice up your barbecue meats with this tantalising sauce or use on your pizza base.
2012 Royal Hobart Fine Foods Gold Medal A taste sensation drizzled over a strong cheddar or blue cheese. A must for any salad or with oil and crusty bread.
A wonderful addition to casseroles and sauces, also a tasty appetiser poured over cream cheese.
This rich, silky balsamic gives that special finish to all your salads.
Exotic spices from the Caribbean to compliment curries, ham poultry and pork.
A rich spicy chutney full of delicious fruit to enhance any cheeseboard.