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A crunchy relish to suit all meats and cheeses in sandwiches, crusty rolls and wraps.
2011 Sydney Royal Bronze Medal. Indulgent figs in spiced syrup to drizzle over your brie, goat or blue.
2010 + 2011 Sydney Royal Bronze Medal & 2011 Mudgee Fine Foods Bronze Medal. Drizzle on salads or use as a finishing glaze to duck or poultry.
A tasty side dish with all targines and Moroccan inspired barbeque and roast meats.
2014 Gold Medal Royal Melbourne Fine Food Awards 2014 Gold Medal Hobart Fine Food Awards Use this hot and fruity vinegar to liven up any salad.