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River Roast produces a range of award winning coffees, locally roasted in small batches and crafted into some of the best coffee blends you will ever taste.
Presented in sustainable packaging!
Established in 2008, River Roast has experienced solid growth and continuing success, roasting and blending coffees that stand out from the ordinary.
“It’s the passion you’re tasting” noted master roaster James Carter, when appearing on ‘Mornings with Kerri Anne’ to promote their coffees that won at the Sydney Royal Fine Food Show. Specifically Paterson Blend, Champion medal in 2009 and Gold in 2010 in the Espresso category.
“We just want people to know what coffee can taste like when it’s fresh and prepared correctly”
To assist in this process River Roast offers a range of coffee related products and targeted training solutions for your business.
You can be a part of our Mission. Join us…
as we shake things up in the coffee industry by introducing the River Roast Quality System:
And now our coffee is presented in sustainable packaging.
Our Hawkesbury blend was developed for cappuccino or milk based drinks. Silver medal 2010 Sydney Royal Fine Food Show. Choose whole beans, coarse grind (plunger) or fine grind (espresso machine).
Full flavour, perfect for espresso and stronger milk coffees. Choose whole beans, coarse grind (plunger) or fine grind (espresso machine).