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CauldronCorn (aka Kettle corn) is a slightly sweet lightly salted popcorn treat.
First introduced to the U.S. in the 1700’s at shows and fairs as a special treat for everyone, it was produced in a large cauldron over an open flame. Hard work in those days for sure!
It has had a resurgence in the US since the 1990’s thanks to the more efficient popping machines. Able to satisfy vast crowds easily this salty sweet treat has become a favorite snack once again.
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