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Cold brew or cold press coffee is an alternative and delicious way to experience freshly roasted coffee.

A different brewing method than most, it requires the beans to be immersed in cold water for 12-20 hours, depending on the roast and origin.


Due to the slow process and low temperatures, the true essence of the coffee bean is captured- resulting in a smooth, rich, highly caffeinated concentrate.


Cold Brew coffee is around 67% less acidic having a different chemical profile than traditionally hot brewed coffee or espresso and therefore, easier on the digestive system and teeth. The lower acid levels also attribute to a less bitter, naturally sweeter product than traditional espresso.

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