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Sourdough bread, spelt (Wednesday Only)

Baked fresh every Wednesday & available until sold out.

Organic & bio-dynamic sourdough spelt bread.

Ingredients: Freshly-milled bio-dynamic wholewheat flour, rainwater, Celtic sea salt and natural yeast ferment. 680gms.

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About the mill

Out of a need to guarantee the flour in our products is absolutely fresh, we decided a mill alongside the bakery was essential.

Fortunately Demeter Farm at this time offered us their Austrian built stone mill built from European beech housing two enormous composite granite stones, one of which rotates to grind the grain.

We love the mill because it slowly and powerfully processes the grain without overheating the resulting flour. This ensures maximum retention of nutrients in the flour itself, in particular maintaining the integrity of the wheat germ oil in the heart of the grain.

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Sourdough bread, spelt (Wednesday Only)

Sourdough bread, spelt (Wednesday Only)

Baked fresh every Wednesday & available until sold out.

Organic & bio-dynamic sourdough spelt bread.

Ingredients: Freshly-milled bio-dynamic wholewheat flour, rainwater, Celtic sea salt and natural yeast ferment. 680gms.

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