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Australian Garlic - seasonal. Each...
Australian Garlic - seasonal. Each bulb weigh on average 360 to 385grams.
There are over 130 different cultivars of garlic grown in Australia - each with differing attributes such as heat, spiciness, colouring, clove size etc. and harvesting time.
not in stock or out of season
The mid-1990s brought deregulation and the importation of cheap Chinese garlic. This caused the virtual collapse of the Australian garlic industry, which has been recovering slowly over recent years.
It is very important to note that garlic grown in Australia is free from many of the pests and diseases that plague overseas crops.
Garlic is very responsive to the environment in which it is grown, and cultivars that do well in one region may struggle in another. The way they respond depends on temperature, soil type, moisture levels, humidity, latitude (which determines day-length), altitude and cultural practices.
There are over 130 different cultivars of garlic grown in Australia - each with differing attributes such as heat, spiciness, colouring, clove size etc.