Rhubarb bunches, locally grown and...
Rhubarb bunches, locally grown and freshly picked.
not in stock or out of season
Although rhubarb is used in desserts and jams, it is considered a vegetable because the stalks are used, not the fruit.
Do not eat the leaves or roots as they contain oxalic acid which is poisonous. They should not be fed to poultry or other animals, either.