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  • Leek
    Leek

    Leeks, locally grown and freshly picked.

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Leek

Leeks, locally grown and freshly picked.

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Leeks (Allium porrum) are of the onion family, Amaryllidaceae.

They are grown for their blanched thickened ‘stems’ which are actually elongated leaf bases. Delicious in soups, stews and other dishes, they can also be cooked on their own or eaten raw in salads. Although their odour is somewhat pungent they have a sweet flavour.

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Leek

Leek

Leeks, locally grown and freshly picked.

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