Chinese broccoli is also known as...
Chinese broccoli is also known as Chinese kale, white flowering broccoli, kailan, or gai lan.
not in stock or out of season
Chinese broccoli has thin, pale-green coloured stems, with crisp dark blue-green leaves and small white flowers. Both the stems and the leaves are eaten.
Chinese broccoli has a crisp texture and a mild, slightly bittersweet flavour.
Available all year round, Chinese broccoli is often steamed whole as a side dish, or cut into pieces and added to stir fries.