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Shallots (also known as green onion)...
Shallots (also known as green onion) are an excellent source of vitamin C. The green stems provide beta carotene.
It’s also known as scallion in the US, or as spring onion in Britain and some supermarkets.
Finely chop and use in salsas as a milder alternative to red onion, or sprinkle thinly sliced green shallot over a laksa or noodle dish to serve.
Fennel, locally grown and freshly picked.
In-season and freshly picked, these pineapples...
Whole fresh cauliflower
Freshly picked wild rocket leaves.
These superb olives are handpicked from our...