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Shallots (green onion)

Shallots (also known as green onion) are an excellent source of vitamin C. The green stems provide beta carotene.

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It’s also known as scallion in the US, or as spring onion in Britain and some supermarkets.

Finely chop and use in salsas as a milder alternative to red onion, or sprinkle thinly sliced green shallot over a laksa or noodle dish to serve.

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Shallots (green onion)

Shallots (green onion)

Shallots (also known as green onion) are an excellent source of vitamin C. The green stems provide beta carotene.

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