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Seedless white grapes. Table grapes...
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Seedless white grapes.
Table grapes develop natural sugars as they ripen on the vine, but they do not become any sweeter once picked. So always choose grapes that are ready to eat.
When stored correctly in an airtight plastic container, grapes will stay fresh for up to a few weeks if refrigerated at very cool temperatures. Serve grapes slightly chilled to enhance their natural crispness.
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