Fresh Australian strawberries - they...
Fresh Australian strawberries - they make a wonderful addition to any fruit salad, or just eaten as a snack.
not in stock or out of season
and are known to jumpstart countless desserts, drinks and cocktails. They’re high in Vitamin C and fibre and are one of the most potent sources of antioxidants of any fruit or vegetable.
Most Australian strawberries are currently grown in open fields, with only a small proportion grown in glasshouses or hydroponically. The most common form of protected cropping (typical in Western Australia) is strawberries grown under clear plastic tunnels, suspended less than half a metre above the ground.