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Chinese broccoli is also known as...
1350
Chinese broccoli is also known as Chinese kale, white flowering broccoli, kailan, or gai lan.
Chinese broccoli has thin, pale-green coloured stems, with crisp dark blue-green leaves and small white flowers. Both the stems and the leaves are eaten.
Chinese broccoli has a crisp texture and a mild, slightly bittersweet flavour.
Available all year round, Chinese broccoli is often steamed whole as a side dish, or cut into pieces and added to stir fries.
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