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Fresh lemongrass stalks.
Fresh lemongrass stalks.
Lemongrass is cultivated around the world for a variety of reasons. It's mainly grown for its oils, which have a number of uses including for vitamin A, perfumes, insect spray, cosmetics, perfumes and food and drink. Lemongrass is also enjoyed as a tea throughout the world.
The lemongrass stalk is too tough to eat on its own so has to be finely crushed or chopped.
It is essential in many Asian cuisines, especially Thai dishes, giving them a subtle citrus flavour.
White cabbage, in season and freshly picked.
Blueberries from Coffs Harbour / Corindi
Red cabbage, freshly picked and in season.
Fresh cauliflower, half.