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A tangy tropical dressing to enhance fresh prawns, seafood, chicken and all garden salads.
2010 + 2011 Sydney Royal Bronze Medal & 2011 Mudgee Fine Foods Bronze Medal. Drizzle on salads or use as a finishing glaze to duck or poultry.
2012 Royal Hobart Fine Foods Bronze Medal A rich creamy dressing for all garden, potato and chicken salads. Also drizzle over steamed vegetables.
This is the hottest of our hot sauce range and needs to be used with utmost discretion.
Use this Hot Sticky Sauce as a marinade for Buffalo (chicken) Wings and Chicken Legs or just as a side dish.
This rich PerriPerri Chilli HOT sauce with added hickory smoke for all your meat dishes that need a hot spicy finish.