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On average 365-400grams per brocolli head. In-season and freshly picked, our brocolli is a staple for many dishes, and a great way to get your daily serve of green vegetables.
In-season and freshly picked, our capsicum is cool, crisp and tangy, just the way it should be.
In-season and freshly picked, our kale is the best you'll find, we're sure. A very popular 'super food' for good reason!
Another Aussie staple - the onion. Locally grown, picked fresh, and delicious for the barbecue or any other dish calling for onion. 5-7 onions = 1kg
Another Aussie staple - the onion. Locally grown, picked fresh, and delicious for salads, the barbecue or any other dish calling for onion.
Alfalfa sprouts in a convenient punnet. Keep these babies refrigerated; spray with water mister to keep them crunchy.
Australian Garlic - seasonal. Each bulb weigh on average 360 to 385grams. There are over 130 different cultivars of garlic grown in Australia - each with differing attributes such as heat, spiciness, colouring, clove size etc. and harvesting time.
Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
In-season and freshly picked, our red capsicum is cool, crisp and fruity, just the way it should be.